One of my students noticed that I was always drinking kombucha in class, and he gifted me a scoby from his family’s home kombucha brewing. So I have started my very first batch of homemade kombucha. This first fermentation phase will last for 10 days, and then I will see about a secondary fermentation. I’m so excited for this to work.
Halfway through!
Fresh roasted coffee beans
This morning, my daughter and I donned our masks and ventured out to the local farmer’s market for the first time in six months. It was lovely to stroll among the stands, and I scored some of the best coffee beans in the area. The Philly Fair Trade Roasters espresso blend is my absolute favorite.
